Savanna Goats: A Fertile and Simple Breed to Maintain
History of the Savanna Goat:
Savanna goats have a rich history, tracing their origins to South Africa. These goats are descendants of indigenous goats, naturally selected by the Khosa people from the Eastern Cape. Officially recognized as a distinct breed in 1993, they made their way to North America in 1994 thanks to Jurgen Schulz, who imported these exotic animals. Initially sold from Schulz’s ranch, the breed spread as various producers in the United States continued to develop them.
Savannah Goat Characteristics:
If you’re looking to learn about a robust meat goat breed, Savannah goats are an excellent choice. They stand out for their nearly all pure white coat, which is short-haired and cashmere-like. Their thick, pliable skin, along with black noses, horns, and hooves, protects them from extensive sun exposure and damage. Occasionally, you might find red heads among them.
Size:
Savanna goats are impressively large and well-muscled, making them ideal for meat production. Bucks can weigh anywhere from 200 to 300 pounds, which contributes to their high yield in meat.
Horns and Head:
Distinctively, Savanna goats have black horns that grow backward from the crown of their head. Their strong jaws and lop-style ears that fall alongside their face are complemented by black skin around their nose, giving them a unique appearance.
Temperament:
One of the most endearing qualities of Savannah goats is their docile and mild-mannered nature. They are extremely motherly to their babies, showcasing maternal traits such as excellent milk production, a high twinning rate, and overall high fertility in the breed.
Hardiness:
Savannah goats are celebrated for being a hardy breed and easy keepers. They exhibit strong disease and parasite resistance and have strong legs and hooves. Thanks to the breeding program initiated by South African breeders, they thrive in various conditions, especially warmer climates with intense ultra-violet rays. Originating from harsh brush country, these goats maintain a good growth rate with minimal additional feed.
Savanna vs. the Boer Goat Breed:
Although often confused with white Boer goats, Savanna goats possess distinct qualities. While both breeds share similarities such as lop ears and a stocky body, Savannas excel in milk production and have more maternal tendencies. They are generally hardier and more resistant to parasites and diseases due to their environment of origin, the savanna.
Savannah Goat Uses:
Primarily, Savanna goats are valued for their meat. Their large frames and high muscular development make them exceptional for meat production, ensuring they remain a favorite among farmers and breeders.